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What's On


22 Sep – 11 Dec 16

Candice Lin: A Body Reduced to Brilliant Colour

Candice Lin presents a new living sculpture for her first UK solo exhibition. Assembled from hacked household objects, the installation boils, ferments and distills colonial trade goods such as tea and sugar, transforming them into a blood-like fluid which spills out on to the gallery floor. More

Coming Soon


9 Nov 16

Pablo José Ramírez Talk

In this presentation, Guatemalan curator and political theorist Pablo José Ramírez will speak about Latin American artists operating in situations where enunciation is difficult or uncomfortable, or whose practices challenge dominant or official discourses that often sanitise forms of cultural production that don’t fit with a white mestizaje or neoliberal-multicultural worldview. More


12 Nov 16

Eating the Edifice

In this illustrated lecture/demonstration, food historian and artist Ivan Day outlines the evolution of edible table art from the early Renaissance to the 19th century. From gilded sugar coins distributed at 15th-century Italian wedding feasts to edible models of Victorian London omnibuses, edible table art has been of interest to people for hundreds of years. Day will introduce the materials, equipment, and moulds used by past masters of such edible ephemera.  More

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155 Vauxhall Street
London SE11 5RH
Tel: +44 (0)207 587 5202

Opening Times:
(during exhibitions only)
Wed–Sun 12–6pm or by appointment